Following the success of our Blogging Dinner last month May and the Liverpool Team have been inspired to bring a Taste of the North of Thailand to all our Scouse Summer staycationers. We’ve got Salads, Thai Si Ooah Sausage and selection of dishes like Geang Hang lay : our tasty northern style curry, that despite having no coconut milk in it is sweet and fruity with ginger and pickled garlic.
Why not try one of our light vegan or vegetarian options, such as our light our tempura Water Spinach with preserved plumb dipping sauce. Supervisor Amara is also on hand, whom also happens to be from the North of Thailand to ensure all is as it should be. We look forward to welcoming you over the Summer holidays and beyond.
Didsbury Monthly Jazz night – Starts 7.00pm Thursday 27th SeptemberThursday 25th October Click here to